OliveNation Premium White Couverture Chocolate is a European-style white chocolate with 29.8% cocoa butter, made with whole milk powder and vanilla extract. Perfect for cakes, cookies, ganache, frostings, molding, dipping, and confections. These versatile wafers offer a smooth mouthfeel, crisp snap, and glossy finish when tempered.
Ideal for professional bakers, patisseries, and home use. Non-GMO and gluten-free.
Store in a cool, dry environment below 65°F. Light streaks may naturally occur and will disappear when re-melted. Requires tempering.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Vanilla Extract.
